500 or 1000 grams of whole roasted coffee beans.
90 %
Country of origin: Brazil
Region: Cerrado Mineiro
Farm: Fazenda Pântano
Producer:Wagner Crivelenti Ferrero
Process method: Natural
Arabica variety: Yellow Catuai
Altitude: 1200 meters above sea level
Harvested: August 2023
10 %
Country of origin: Peru
Region: Cajamarca
Producer: Familia Santacruz
Process method: Washed
Arabica variety: Red and yellow Caturra & Pache
Altitude: 2000 meters above sea level
Harvested: October 2023
Taste profile: Full bodied and sweet with notes of milk chocolate and dried fruit
Our Classic Espresso concept changes throughout the season and sometimes consists of a single origin coffee, sometimes a blend. Even though the coffee itself is changing over time you can always count on our Classic Espresso to be full bodied, creamy and sweet, with a balanced bitterness and low acidity.